Olam to Launch Innovative New Cocoa Powder at FIA 15 Sep 2016 --- A new cocoa powder is about to be launched after months of development in Olam's Cocoa Innovation Center (CIC) in Singapore The deZaan M558V cocoa powder will debut at the Food Ingredients Asia (FIA) trade fair in Jakarta Indonesia September 21 – 23 2016 Theobroma cacao also called the cacao tree and the cocoa tree is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae native to the deep tropical regions of Mesoamerica Its seeds cocoa beans are used to make chocolate liquor cocoa solids cocoa butter and chocolate

Cocoa Pest Disease Management:

Alternative methods include using resistant cocoa trees when replanting cocoa Check with your local cocoa research institute and find out about resistant varieties When establishing new cocoa farms where possible plant trees away from known CSSV areas Use natural barriers such as are oil palm coffee and citrus to prevent or slow-down the

Cocoa Growing A revolutionary program for cardinal change in its growth technology and agro techniques A program for advanced Breeding using hybridization with genetically distant species using unique crossing technologies developed at Grace Breeding totally NON GMO to achieve several goals:Transforming the crop from a multi-annual growth into a one-year growth

Cocoa solids and cocoa butter are the two main components from the beans that go into making the chocolate we enjoy today We ensure that the plant reaches you healthy We use a specially ventilated recyclable package which keeps your precious plant safe during its

In India Cocoa Life reaches out to 100 000 farmers in 4 states in South India The program it is helping coconut farmers to plant cocoa as an intercrop in Tamil Nadu Andhra Pradesh and Karnataka While cocoa is grown mainly as an intercrop with coconut in Tamil Nadu it is also grown as an intercrop with arecanut in Karnataka and with Oil

Climate Smart Cocoa The Climate Smart Cocoa Program works in key producer countries and aims to develop a common strategy and clear investment pathways to increase industry engagement and investments in climate smart agriculture (CSA) The Program focuses on knowledge development and cross-learning

Details about Cocoa live plant Theobroma cacao 12Cm

Growing cocoa trees with an average amount of 4 to 8 meters and belong to the family evergreen plants The origin of this is plant are regions of South America and the fruit is commonly used for making powder and chocolate The cocoa tree has a fruit

Innovative Primary Cocoa Processing KOCOTEK assists in the development planning construction installation start-up and overhaul of primary cocoa processing equipment From individual 'stand-alone' machines to complete turnkey facilities that specialize in the production of cocoa liquor powder and butter

Farmers are taught that cocoa trees that produce fewer than 10 pods per year or that are older than 30 years should be removed and replaced by seedlings Only improved plant material should be used Some trees can also be drastically pruned and possibly grafted to give them a

The compact Tango process plant designed as a skid provides an optimum precutting of cocoa nibs to cocoa liquor Thanks to the efficient precutting process finest cocoa mass will be achieved after one passage on an agitator bead mill type MasterRefiner Both mills supply pump and control unit are mounted on a skid forming a space-saving compact unit easy to handle

Innovative Primary Cocoa Processing KOCOTEK assists in the development planning construction installation start-up and overhaul of primary cocoa processing equipment From individual 'stand-alone' machines to complete turnkey facilities that specialize in the production of cocoa liquor powder and butter

Mars Botanical Unveils Innovative New Cocoa Extract and Supplement ANAHEIM California (June 2009) – As the food industry strives to create the next "new" ingredient Mars Botanical is turning to nature and an "old" staple – cocoa nature's unexpected super fruit

Cacao is an important global food crop that is used to produce chocolate According to the World Cocoa Foundation cacao "is essential to the livelihoods of 40–50 million people worldwide " Despite widespread adoration of chocolate treats most people are unaware that cacao itself faces a number of currently-untreatable plant diseases In an effort supported in []

Cocoa beans provide raw materials for global food industries valued in excess of $47 billion in world exportations Through on-farm processing about 80% of cocoa fruit is discarded as residual biomass including cocoa pod husks cocoa bean shells and cocoa sweatings

Mars Botanical Unveils Innovative New Cocoa Extract

Mars Botanical Unveils Innovative New Cocoa Extract and Supplement only recently have we truly begun to understand the power of this unique plant Most are surprised to learn that cocoa is actually a fruit In fact it's a "super fruit " packed with unique active plant compounds called flavanols linked to healthy circulation And healthy circulation gives your body the

A coconut fiber basket liner also known as a coco liner or coir is an easy practical and attractive way to plant a hanging basket Coconut fiber basket liners provide excellent air circulation and drainage for a plant while keeping the potting soil inside the pot where it belongs resulting in healthy beautiful plants

The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production These are discussed along with new problems that have occurred and the fresh research projects that have been

Barry Callebaut's Richard Fahey Vice President for Cocoa in Asia and Indonesia-based Sustainability Manager Ani Setiyoningrum answer questions about our innovative seedling program in Indonesia Why do cocoa farmers need new trees? Richard Fahey: Indonesia has been struggling to increase cocoa production because of ageing cocoa trees Most

The compact Tango process plant designed as a skid provides an optimum precutting of cocoa nibs to cocoa liquor Thanks to the efficient precutting process finest cocoa mass will be achieved after one passage on an agitator bead mill type MasterRefiner Both mills supply pump and control unit are mounted on a skid forming a space-saving compact unit easy to handle

Coca-Cola in Belgium - An iconic and innovative brand Coca-Cola hardly needs an introduction However for the past 90 years the global beverage company has worked hard together with the world's largest bottler "Coca-Cola European Partners" to earn its rightful place in the heart of Belgian consumers and the beverage market

Intercropping cocoa with oil palm or coconut : Innovative systems in cocoa cultivation Setting up a new plot on fallows or savannah areas Bourgoing R Todem H 2010 Montpellier : CIRAD 112 p Since the end of the 80s cocoa growers in Cameroon have experienced a low level of income due among others to the low productivity of cocoa trees The average yield is

31/03/2017KOCOTEK assists in the development planning construction installation start up and overhaul of primary Cocoa processing machinery From individual 'stand-alone' machines to complete turnkey facilities that specialize in the production of cocoa liquor powder and butter Hourly capacities range from small 'pilot plant' or 'artisan' size machines up to large industrial

Cocoa Innovative processing solutions Economic processing of cocoa Innovative and efficient roaster lines The processing of cocoa beans into finished cocoa powder or semifinished goods such as cocoa liqueur is a crucial factor in achieving the different taste options and qualities Read More An Assessment Of Investment In Technology In Cocoa

Since the end of the 80s cocoa growers in Cameroon have experienced a low level of income due among others to the low productivity of cocoa trees The average yield is estimated at about 300 kg of dried cocoa beans per hectare The low level of adoption of the results and recommendations of cocoa research as well as the fact that the technologies developed do

Hundreds of thousands of livelihoods depend on cocoa cultivation The Cocoa and Forests Initiative has enabled all stakeholders to define a shared vision where sustainable cocoa production balances the need to protect the environment and the socio-economic development of cocoa farmers and of Ghana and Cte d'Ivoire